Food Frontier — Plant-Based Meat Alternatives

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Food Frontier works across the Asia Pacific to accelerate growth in plant-based and cell-based meat. (Photo courtesy of Food Frontier.)

Grant investigators: Amanda Hungerford and Lewis Bollard

This page was reviewed but not written by the grant investigators. Food Frontier staff also reviewed this page prior to publication.

Open Philanthropy recommended a grant of $200,000 over two years to Food Frontier to support work to develop and promote plant-based meat alternatives in the Asia-Pacific region.

This follows our October 2018 support and falls within our focus area of farm animal welfare.