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Foundation for Food and Agriculture Research — Farm Animal Welfare Research (2020)

(Image courtesy of FFAR.)
Award Date 
4/2020
Grant Amount 
$500,000
Purpose 
To co-fund a request for proposals for research on optimizing plant protein for use in plant-based meat.
Topic (focus area) 

Grant investigator: Lewis Bollard

This page was reviewed but not written by the grant investigator. FFAR staff also reviewed this page prior to publication.

Open Philanthropy recommended a grant of $500,000 to the Foundation for Food and Agriculture Research to co-fund a request for proposals for research on optimizing plant protein for use in plant-based meat. The resulting research could eventually improve the quality and lower the costs of plant-based meat.

This follows our December 2018 support and falls within our focus area of farm animal welfare.